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Fly + hotel

Bussiness class


"gerne wieder"

Michael, 61-65, September 2018

"Symphatisches Hotel. Top Preis-Leistungs-Verhältnis"

Florian, 31-35, May 2019

"1 Woche voller Freunde mit der Familie"

Babsy, 41-45, June 2019

Tripadvisdor Review – June 2019

Lovely hotel in Port Andratx

We have been to this hotel 4 times, it is outstanding in every area. The location is perfect. The quality is by far outstanding. The staff are extremely helpful and friendly.

Booking review – June 2019

Excellent spa hotel

Fantastic location everything about Monport is first class surrounded with beautiful maintained landscape.

Tripadvisdor Review – May 2019

Lovely hotel

Stayed here with my wife for four nights in May. The breakfast is outstanding. We had half board and evening meals were great. Staff and service lovely and our room was huge. Nice walk down to the port and nice little town.

Tripadvisdor Review – April 2019

Yet another Lovely Stay

This is a lovely, relaxing hotel with great facilities and within walking distance of the Port with its bars and restaurants. The pool and pool bar are clean and tidy and all of the hotel staff are friendly and will assist with any requests.

Booking Review – Sept 2018

Excellent hotel to stay

We traveled with our 4 month old baby, the hotel staff was very helpful throughout the stay. Breakfast was superb and other facilities such as pool, pool bar were excellent.

Expedia Review – May 2019

Wonderful and peaceful hotel

We stay at this hotel regularly. The pool area is great with brilliant lifeguard. Breakfast has everything you need. We feel very comfortable here.

Galets, the stuffed Christmas soup

Galets, the stuffed Christmas soup

This Christmas is going to be different. Everything, the lunches, the dinners, the meetings and the lack of travel. A celebration marked by restrictions and separated families.

Families that in some cases come together on a screen that turns the hugs into a still, distant image. Families who separate now so that they can come together later.

However, at Monport we believe that there are some traditions that should not be lost. For example, in the preparation of the traditional Majorcan Christmas soup. The so-called “sopa de galets”, is more than a soup, it is synonymous with family, roots and tradition.

That is why,so that no one is left without their "galets" this holiday season, we're sharing a simple recipe that will bring you a little closer to your beloved ones through smell, taste and sight.

Let's get started. The first thing you need to do is buy the ingredients. Remember that a good raw material guarantees a good result.


  • “Galets” noodles
  • Minced meat
  • Salt
  • Pepper
  • Cognac
  • Marjoram
  • Minced garlic
  • Parsley

Ingredients for the broth:

  • 1 Country chicken
  • 2 Veal shanks
  • 2 Veal bones
  • Leek
  • Celery
  • Carrot
  • Turnip
  • Oil

Once we have everything, we follow the next steps:

  • 1.Put the meat in a large pot, fill with water and cook over medium heat for about 2 hours.
  • 2.Add the vegetables and cook for another 1 hour.
  • 3.When the broth is ready, strain and set aside.
  • 4.In a bowl, mix the minced meat with the chopped garlic, parsley, salt, pepper and marjoram.
  • 5.Fill the "galets" with a teaspoon.

If you don't want to rush on the day of the party, you can prepare the broth the day before and bring it to the boil with the "galets" just before the meal, as you usually do with pasta.

Once made, the soup is served immediately.

Remember not to leave the noodles in the broth for long, as they absorb the liquid very quickly and become mushy.

Now you are ready to enter the kitchen!

Gastronomy and Cooking