It is still dark when the first boats leave the quay at Port d'Andratx. They slip past the sleeping yachts, round the harbour mouth and head for open water. They don't...
Some pleasures belong to one moment of the year, and in Mallorca September has one of its own: figs. Ripe, soft and on the verge of splitting, they taste of a summer...
Mid-morning, once the boats of Port d'Andratx have come back in from checking the lobster pots, some of the kitchens along the promenade start to smell of sofrito. It...
In Mallorca, the best introduction to local gastronomy isn't only found in a Michelin-starred restaurant. You'll find it on any terrace, at vermouth hour, when the...
Travel is also about understanding a territory through its flavours. In the southwest of Mallorca, local produce is not simply a gastronomic trend, but a direct...
Autumn is the season of local, seasonal products that have been part of the Mediterranean diet for centuries and remain present today in markets, family kitchens, and...
Mallorca not only captivates with its beaches and landscapes but also through its flavors. The island boasts a millenary winemaking tradition, centuries-old olive...
Some places stay with you through a scent, a flavour, a texture. Mallorca is one of them. Beyond its stunning landscapes, the island can be discovered through the palate...
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