Autumn Flavors in Mallorca: Tradition and Local Products from Port d'Andratx
Autumn is the season of local, seasonal products that have been part of the Mediterranean diet for centuries and remain present today in markets, family kitchens, and restaurants. Staying at Mon Port Hotel & Spa allows guests to enjoy this rich gastronomy, discovering firsthand the value of local produce.
Mushrooms, the most awaited delicacy
Mallorcan autumn would not be the same without mushrooms. The most highly prized are the esclata-sangs (Lactarius sanguifluus), known for their intense orange color and delicate flavor. They grow in the island's pine forests and are harvested between October and November, always following the responsible foraging rules established by the Conselleria de Medi Ambient (more information).
Esclata-sangs are typically prepared grilled with garlic and parsley, although they are also added to rice dishes, stews, and scrambled eggs. At autumn fairs such as those in Llucmajor or Manacor, it is common to find events dedicated to this star ingredient.
Seasonal fruits: pomegranates, quinces, and almonds
Autumn in Mallorca also brings a variety of fruits with deep cultural roots:
- Pomegranates: considered a symbol of fertility and abundance, they are eaten fresh or in salads and are rich in antioxidants and vitamin C.
- Quinces: the base for the traditional codonyat (quince paste), typically served with local cheeses. In Mallorca, quince harvesting takes place mainly in October and November.
- Almonds: Mallorca has more than 5 million almond trees (according to data from the DO Almendra de Mallorca). In autumn, almonds are a key ingredient in recipes such as gató d'ametlla, a flourless almond cake that is one of the island's most emblematic desserts.
Traditional October sweets
With the arrival of Tots Sants (All Saints' Day) on November 1, the island is filled with panellets, small sweets made with marzipan and pine nuts, traditionally shared with family. Although their origin is linked to Catalonia, in Mallorca they are an inseparable part of autumn celebrations.
Alongside them, rosaris ensucrats remain a traditional treat for children: rosaries decorated with candies or nuts that symbolize the importance of passing down customs from one generation to the next.
Fresh fish and seafaring cuisine
Although autumn is associated with land products, in a coastal enclave like Port d'Andratx, the sea always takes center stage. The fishing port remains active all year round, and in October you can find species such as raor (a delicacy highly valued in Balearic cuisine), cuttlefish, or fresh squid.
Restaurants in the area offer seafood dishes that combine these products with seasonal vegetables, a true reflection of how the sea and land come together on Mallorcan tables.
Mon Port, an authentic setting
Exploring the autumn flavors at the Andratx markets or at fairs across the island is an unforgettable experience, but even more so is returning to the comfort of Mon Port Hotel & Spa. Here, every guest can experience Mallorcan gastronomy firsthand while enjoying the calm and hospitality of the island's southwest.
