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Fly + hotel

Bussiness class


"gerne wieder"

Michael, 61-65, September 2018

"Symphatisches Hotel. Top Preis-Leistungs-Verhältnis"

Florian, 31-35, May 2019

"1 Woche voller Freunde mit der Familie"

Babsy, 41-45, June 2019

Tripadvisdor Review – June 2019

Lovely hotel in Port Andratx

We have been to this hotel 4 times, it is outstanding in every area. The location is perfect. The quality is by far outstanding. The staff are extremely helpful and friendly.

Booking review – June 2019

Excellent spa hotel

Fantastic location everything about Monport is first class surrounded with beautiful maintained landscape.

Tripadvisdor Review – May 2019

Lovely hotel

Stayed here with my wife for four nights in May. The breakfast is outstanding. We had half board and evening meals were great. Staff and service lovely and our room was huge. Nice walk down to the port and nice little town.

Tripadvisdor Review – April 2019

Yet another Lovely Stay

This is a lovely, relaxing hotel with great facilities and within walking distance of the Port with its bars and restaurants. The pool and pool bar are clean and tidy and all of the hotel staff are friendly and will assist with any requests.

Booking Review – Sept 2018

Excellent hotel to stay

We traveled with our 4 month old baby, the hotel staff was very helpful throughout the stay. Breakfast was superb and other facilities such as pool, pool bar were excellent.

Expedia Review – May 2019

Wonderful and peaceful hotel

We stay at this hotel regularly. The pool area is great with brilliant lifeguard. Breakfast has everything you need. We feel very comfortable here.

Christmas Kitchen

Christmas Kitchen

Majorca has a special flavour all year round, but at Christmas it will certainly be even more intense. Nuances, tradition and history take centre stage.

Majorca tastes of "galets" (type of pasta shaped like a snail), "porcella" (suckling pig) and almond nougat. Majorca tastes like "Misa del gallo" (midnight mass on Christmas Eve) and "Canelones de Sant Esteve" (traditional Christmas dish).

Christmas has the virtue of gathering us around a table with our family. The traditional recipe book, handed down from generation to generation, is the invisible thread that links past and present.

Our grandmothers' laid tables are still present through our own recipes, which, however much we renew them, always retain their charm.

In Majorca, Christmas is synonymous with the "Plato de Cuchara" (stews). This is why soups and stews have a privileged place in the Olympus of our delicacies. The most famous of all is the "bullit de Nadal" (Christmas stew), which is characteristic of the interior and the most rural areas. Together with the Christmas soup or the stuffed soup, made from minced meat or pâté filled noodles, they are the favourites at Christmas.

After a stew, when the stomach is already saturated and demands more, comes the "Porcella Rostida" (suckling pig) or the "Escaldums de Pavo" (hearty stew with turkey).

The perfect ingredient for a perfect menu almost comes directly from the Mallorcan almond trees, those almond trees that in a few months give our fields the aspect of a winter sea.

Turrones, almonds, polvorones and ensaimadas extend the festive meal until the words are more powerful than the hunger.

But the best thing about Christmas, despite the preparations, the recipes, the sweet and savoury ones, is still the communion. And may it be like this for many years to come.

From MON PORT we wish you and your loved ones a Merry Christmas.

Gastronomy and Cooking