Mallorca for Gourmets: Wineries, Olive Mills and Organic Farms to Visit
Mallorca not only captivates with its beaches and landscapes but also through its flavors. The island boasts a millenary winemaking tradition, centuries-old olive groves, and organic farms committed to local produce. In September, with milder temperatures and the grape harvest underway, discovering these experiences becomes a must for gourmet travelers staying at Mon Port Hotel & Spa.
Wineries with Denomination of Origin
The wine heart of the island lies in the center, in towns such as Binissalem and Santa Maria del Camí, home to many wineries that form part of the Binissalem DO. Here, wines are crafted from native varieties such as Manto Negro and Moll (Prensal Blanc).
Some of the most renowned wineries include:
- José L. Ferrer (Binissalem): founded in 1931, combining tradition and modernity in its guided tours and tastings.
- Bodega Ribas (Consell): the oldest winery in Mallorca, active since 1711, offering organic wines and personalized experiences.
- Bodegas Macià Batle (Santa Maria del Camí): known for its innovation and cultural visits that include contemporary art.
? More information at the official Binissalem DO.
Liquid gold: Mallorcan olive mills
Extra virgin olive oil is another of the island's great treasures. In the Serra de Tramuntana, declared a UNESCO World Heritage Site, terraced olive groves shape the landscape. Mallorcan olive oil enjoys the Oli de Mallorca DO (Denomination of Origin), recognized throughout Europe.
Some olive mills open to visitors include:
- Son Moragues (Valldemossa): with centuries-old groves and landscape restoration projects.
- Sóller Cooperative: producer of the famous oil from the Vall de Sóller, available in its "agrobotiga" alongside other local products.
- Treurer (Algaida): combining tradition and innovation with exclusive visits and tastings.
? Learn more at the Oli de Mallorca Regulatory Council.
Organic farms and local produce
More and more travelers are looking for sustainable and authentic experiences. Mallorca has organic farms open to the public where you can learn about almond, fig, carob, and seasonal vegetable cultivation. Many offer workshops for children, tastings, and the chance to buy directly from the producer.
Recommended examples include:
- Finca Son Barrina (Inca): pioneer in organic farming with family workshops.
- Agroturismo Son Vivot (Inca): combining rural accommodation with agricultural and gastronomic activities.
- Ecofinca Son Miranda (Sencelles): focused on sustainable projects and tastings of local produce.
A perfect plan from Mon Port
From Mon Port Hotel & Spa, in Port d'Andratx, you can organize a gourmet day trip: in the morning, visit a winery in Binissalem; at midday, enjoy a traditional lunch in the island's center; and in the afternoon, stop by an olive mill in the Tramuntana before returning to the hotel to relax at the spa or dine in the restaurant.
Exploring Mallorca through its flavors means immersing yourself in the island's culture in a unique way: wine, oil, and local products that tell the story of a fertile and welcoming land.
